DURANGO'S COMPOSTING SOLUTION
TABLE TO FARM TO TABLE
Our curbside collection service provides a simple way to discard food scraps and other organic material, starting at just $18/month.LEARN MORE
Our artisan soil is created using the most nutrient rich material, which is sourced from our residential and commercial customers.SHOP COMPOST & SOIL
Whether you're a Durango resident, business or commercial operation we're here to help. The process is easy and the results are global.
Durango's Curbside Composting. No Mess, No Work, No Food Waste!
STEP 1: SIGN UP
Place your physical address in the sign-up box and choose from one of our pricing plans. Your bucket will be delivered to your doorstep on or before your next recycling day!
STEP 2: FILL UP
We take all food scraps! Please no plastic, metal, glass, animal waste or rubber. A small amount of fats and starches are acceptable.SEE FULL LIST.
STEP 3: PLACE OUT
Place your bucket by 8am curbside once a week on your recycling day and leave it out until 6pm!SEE OUR HOLIDAY SCHEDULE.
We pick up glass too! Picked up weekly in your own container for just $5/month more! We have special HOA pricing! Call Taylor to learn more at 970-749-8799 As a customer, you get 5 gallons of free compost each year!
Get started for as little as $49/month
- CAFE: $49/month, 1 pick up/week, up to 4 10 gallon buckets
- SMALL BUSINESS: $89/month, 2 pick-ups/week, up to 4 10 gallon buckets
- LARGE BUSINESS: $129/month, 3 pick-ups/week, up to 4 10 gallon buckets
We specialize in working with grocery stores!
CALL TAYLOR FOR PRICING AT 970-749-8799
Purchase the highest quality Compost & Artisan Soil Blends.
Always locally sourced and naturally made.
Table to Farm Compost is the only curbside composting in Durango! We make it easy for you to go green by providing a 5-gallon odor-free bucket and bio-bag for your food scraps that is swapped at your curb once a week. Plus, customers are eligible to receive free finished compost when available. No mess, no work, no food waste.
Table to Farm Compost was founded in early 2016 by David Golden and Emily Bowie with the goal of reducing household food waste in Durango. When they moved to Durango in the Spring of 2015, they found themselves living in an apartment with no choice but to send their food scraps out with the trash. So they decided to create Table to Farm Compost, empowering not only themselves but also the Durango community, to save their scraps from the landfill.
Monique is the Managing Director of Local First and runs Table to Farm Compost as a way to keep her connected to the planet while providing a much-needed service to the community. Monique holds a B.S. in Biology from the University of Notre Dame and brings a science-based perspective to her work and approach in life. She is excited to bring this background and her love of the outdoors and the environment to composting and waste reduction. Monique has spent much of her career working with non-profits that protect the planet and its resources and wildlife, so Table to Farm Compost is a great way for her to have her hands in the dirt (or trash to recover waste), while growing plants and food! She loves all the things the Southwest has to offer and has called Durango home for almost two decades.
Taylor received his B.S. in Finance with a minor in Atmospheric and Oceanic Sciences from the University of Colorado. He also studied courses in the Renewable and Sustainable Energy program. After college, Taylor went on to work in the mortgage banking sector in Florida. He returned to his hometown of Durango in 2014 to co-manage his childhood family business, a Honda automobile franchise. During this time, he attended a masters-like automotive program (NADA academy) in Washington, D.C., focused on financial and personnel management of the automotive dealership’s different departments. Taylor cares deeply about local sustainability, closed-loop ecosystems, and the natural environment. He likes to mountain bike, ski, hunt, play tennis, and practice aikido. He is currently getting an undergraduate EMT certificate and wants to be on a local ski patrol. “I like helping folks, playing in the dirt (compost reference!), photographing nature, and being a part of meaningful community work."
By choosing to support local businesses like Table to Farm Compost, your buying dollars stay in the Durango community and you are helping to grow the La Plata County economy.
Growing food removes valuable nutrients from the soil. Composting returns those nutrients to the soil, thus completing the cycle.
Save The Planet
Food that decomposes in a landfill releases methane gas, a greenhouse gas 86 times more potent than carbon dioxide over a 20 year lifespan. Plus, saving food from ever making it to the landfill reduces the need for more and larger landfills.
Household customers are eligible for 5 gallons of free finished compost once a year in the Spring/Summer. Additional requests of compost can be filled for a fee, and Table to Farm Customers receive a discount on compost!